BKK In The Alley - BURLINGTON, VT 05401 (Menu & Order Online)

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Sip Me Slowly

Hand Crafted Cocktails

Why Are You So Good?

Cachaca, Oloroso sherry, BKK made spice masala, coconut

Plantation pineapple, sesame oil, tamari soy, white miso, citrus acid

Yugari Yuzushu, fresh lychee puree, cranberry

Coconut rum, BKK made Thai chili coconut, pineapple, ruby port, fruity caviar

Barrhill gin, Yellow Chartreuse, citrus oil, mango lactic acid, aromatic bubble

Anti Anti-Oxident Club

Fresh chrysanthemum infused dry Vermouth, Genepy, Benedictine, Yuzu, citrus oil, CO2

Johnnie Walks You Home

Johnny Walker Black Label, plum reduction, Angostura, sweet vermouth

The Oscar Isaac

Ron Zacapa, truffle butterscotch, sous vide maldon, orange bitters, chocolate liqueur

I Grew Up In Thailand

Coconut oil washed tequila, Pierre Ferrand dry curacao, mango, maldon, jasmine rice cordial, toasted rice cake

Spice rum, BKK made lemon tea, citrus (served in a teapot for 2)

Spice rum, pineapple, BKK made roasted black sesame, coconut, ruby port

Identify As Delicious

Fresh tamarind infused mezcal, Thai spice bitter, Agave

High West Double Rye, Cynar, Yellow Chartreuse, sweet vermouth, citrus acid,star anise

It's Not Cheesy, It's Strawberry Cheesecake

Barrhill gin, Licor43, greek yogurt, strawberry lactic acid and caviar, CO2, cream cheese espuma

Singani63, Mizu Shochu, yuzu, vanilla, Japanese matcha tea, CO2

Grown Folks Stuff

Mezcal, Fernet, Aperol, black walnut bitters, Luxado, cola espuma

Roku gin, Agave, cherry blossom syrup, salted Sakura, cava

Roll The Dice!!

Don't know what to drink? Get what you roll no backsies!! Let the spirit god choose your drink!

BKK Old Fashion

Stay Sober Stay Sharp

0% ABV (aka mocktails)

The Backup Plan

Seedlip Garden, peach shrub, agave, lemon, sparkling peach

Fresh lychee puree, cranberry, sparkling lychee

Thai cold brew coffee, vanilla, shitake cordial, tonka bean, taro wafers

Can I Have A Dessert

Greek yogurt, strawberry lactic acid and caviar, CO2, cream cheese espuma

Cherry blossom syrup, salted Sakura, agave, seltzer

Pineapple, BKK made roasted black sesame, coconut

Mango, maldon, jasmine rice cordial, toasted rice cake

BKK made Thai chili coconut, pineapple, fruity caviar

Sparkling Lychee

Sparkling Peach

White Wine

Casal Garcia Vinho Verde G

Casal Garcia Vinho Verde B

Primaterra Pinot Grigio G

Primaterra Pinot Grigio B

Prisma Sauvignon Blanc G

Prisma Sauvignon Blanc B

Vinum Chardonnay G

Vinum Chardonnay B

Mistinguett Cava G

Mistinguett Cava B

Snacks

Steamed soybean pods tossed in sea salt

Tempura-style enoki mushrooms served with our tamarind chili dipping sauce

Chive Dumplings

Perfectly fried chive dumplings; crispy outside with a chewy inside texture

Grilled pork ball skewers with a tamarind chili dipping sauce

Pan-fried cakes of taro seasoned with sea salt and drizzled with a honey sriracha aioli

Tapas

Pork Belly Bao Buns

Pork belly braised in Chinese five spices and served in fluffy bao buns topped with banh mi style pickled daikon and carrots

Crispy chicken cutlets tossed in Thai herbs and spices

Crying Tiger Steak

Marinated skirt steak served with a Thai spicy dipping sauce and fresh cucumber

Ga Pow Dumplings

Homemade dumplings stuffed with minced chicken, garlic, Thai chilis and basil

Fluffy panko fried tofu covered with a tamarind basil sauce

Steamed vegan gyozas made with an Edamame wrapper, in a peanut curry sauce

Imperial Crab Cake

Baked jumbo lump crab cake topped with Panang curry, on a bed of garlic cauliflower mash

Scallion Fondue

Crispy, flakey pancakes made with scallions, served with our green curry dipping sauce

Soups

Homemade coconut milk soup made with lemongrass rich and savory with a touch of spice (CAN BE MADE VEGETARIAN)

Traditional Thai hot and sour soup made with lemongrass, galangal, and lime leaves (CAN BE MADE VEGETARIAN)

Large Plates

Chopped chicken sauteed in a chili garlic basil sauce with red peppers and onions. On top of jasmine rice with a chili oil drizzle

A slow roasted half duck simmered in our panang curry with cherry tomatoes, grapes, and pineapple. Served with a side of jasmine rice

A classic medium spice dish well known in Northern Thailand, made BKK-style with slow-cooked chicken and egg noodles topped with crispy noodles and crispy red onion (CAN BE MADE VEGETARIAN)

Pad Thai Bai Tong

Pad Thai wrapped in a banana leaf to add a unique flavor that can't be done without it

stir-fried Ho-Fan noodles in spicy basil sauce paired with grilled shrimp and scallops drizzled with our Thai seafood sauce.

Crying Tiger Fried Rice

Marinated sirloin grilled and served on top of a fragrant garlic fried rice tossed with scallion and sprinkled with cured duck yolk

Pad Pak Prik King

Homemade Prik king curry stir fried with your choice of chicken or tofu, green beans and other veggies served with jasmine rice

Chicken Panang Curry

Tofu Vegetable Panang Curry

Made traditional style with no noodles this fragrant & spicy stir fry made with fresh basil and Thai spices served with your choice of chicken or vegetables and tofu. Paired with jasmine rice

Green Curry Carbonara Shrimp

A twist on a traditional Thai street dish. Green curry slow cooked with Thai herbs and spice mixed with eggs at low heat, served with al dente pasta and shrimp

Green Curry Carbonara Chicken

A twist on a traditional Thai street dish. Green curry slow cooked with Thai herbs and spice mixed with eggs at low heat, served with al dente pasta and chicken

Indonesian Fried Rice

Fragrant turmeric egg fried rice, with green onions served with our twice fried crispy chicken and Thailand's famous Mae Ploy sweet chili sauce

Dessert

Thai taro mixed with flour and rolled into pearls, floating in a savory coconut cream

BKK Custard Sticky Rice

A unique combination of sweet sticky rice with a topping of creamy custard

Thai Coconut Pudding

Coconut pudding served over a tapioca base

Sides

Panang Curry Sauce

Green Curry Sauce

Scallion Pancakes

Grilled Seafood Side

Soda/Tea/Juice

Thai Ice Coffee

Cranberry Juice

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